The drink is an SW19 stalwart, but tournament bartenders say gen Z is now courting spritzes with less punch
For 54 years, Pimm’s has been as much a part of the Wimbledon experience as strawberries and cream, with 300,000 glasses sold each fortnight.
And now Wimbledon has experimented with creating a mocktail in the style of the beloved fruity punch owing to the growing demand for alcohol-free options at the championships.
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Autor: Emine Sinmaz